This is a great recipe I am going to try for the Super Bowl this Sunday. The Super Bowl, to me, is all about great food, great friends, and great food....oh, and I guess great football, too! This is food and fun all in one! It's a recipe the kids can help with, too! (They'll love pushing the cheese cubes into the meatballs!)
Ingredients:
1 lb. lean ground beef
6 Ritz crackers, finely crushed
1/4 C parmesan cheese
3/4 C spaghetti sauce, divided
12 cheddar cheese cubes
hot dog buns, split
Directions:
1. Preheat oven to 400*F. Mix meat, cracker crumbs, parmesan cheese, and 1/4 cup of the spaghetti sauce in a bowl. Shape into 12 meatballs, using about 2 Tbsp. meat mixture for each.
2. Place 2 inches apart in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into the center of each meatball.
3. Bake 14 minutes or until meatballs are cooked through. Meanwhile, microwave remaining 1/2 cup spaghetti sauce in microwaveable bowl on HIGH for 30 seconds.
4. Spoon sauce evenly onto hotdog buns. Fill each with 3 meatballs.
Makes 4 servings, 1 sandwich each.
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