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Wednesday, January 25, 2012

Italian Broccoli & Pasta

Italian Broccoli and Pasta


Servings:  4
Cost per Serving:  $0.88
Time:  Preparation - 10 minutes, Cooking - 15 minutes

Ingredients:
2 C. fettucini noodles
3 Tbsp. chopped scallions
2 C. broccoli florets
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. black pepper
1 can (14.5 oz.) stewed tomatoes
2 tsp. grated parmesan cheese

Directions:


1.  Cook noodles according to package directions.
2. Spray a skillet with non-stick cooking spray and saute scallions and broccoli for 3 minutes over medium heat.
3.  Add the thyme, oregano, pepper, and stewed tomatoes, and simmer until heated through.
4.  Spoon vegetable mixture over noodles and sprinkle with parmesan cheese.  Serve.

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